Ma Haitao Beef Skewers (Lvbao Plaza Branch)
Barbecue · ⭐ 4.0
No. 101, Building 7, Lvbao Plaza, No. 436 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 7, Lvbao Plaza, No. 436 Changjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongwu Soda, Dry-Fried Beef Strips, Signature Spicy Chicken Bone Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 101, Building 7, Lvbao Plaza, No. 436 Changjiang Road
- Popular dishes: Dongwu Soda, Dry-Fried Beef Strips, Signature Spicy Chicken Bone Stir-fry, Signature Beef Skewers, Stir-Fried Instant Noodles
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Dishes
Dongwu SodaA refreshing beverage made with fresh fruits and carbonated water, featuring a tangy-sweet flavor perfect for summer.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Signature Spicy Chicken Bone Stir-fryA spicy stir-fry featuring chicken bones with vegetables, seasoned to perfection and cooked quickly over high heat for a bold, aromatic flavor.
Signature Beef SkewersMarinated beef chunks grilled on charcoal, served with a secret sauce for a savory and satisfying bite.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Beef TendonA dish made by grilling beef tendon over charcoal, resulting in a tender yet chewy texture with rich smoky flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.