Dr. Duck Leshan Sweet Skin Duck (Vanke Beijie Store)
小吃快餐 · ⭐ 3.7
30 meters east of Cainiao Express Station, Vanke North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Cainiao Express Station, Vanke North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Tofu Cubes, Five-Spice Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters east of Cainiao Express Station, Vanke North Street
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Tofu Cubes, Five-Spice Duck Liver, Potato, 椒盐花生米
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Dishes
Le Shan Sweet Skin DuckA traditional dish from Leshan, Sichuan, made by marinating and roasting local ducks in a sugar glaze, resulting in a crispy, sweet-savory skin and tender meat.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Premium Sweet Skin DuckPremium Sweet Skin Duck is a Cantonese delicacy made from duck marinated, air-dried, and deep-fried to achieve a crispy sweet skin and tender meat.
Sichuan Pepper Duck WingsDuck wings marinated, fried, and stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Flying Duck WingsA dish featuring duck wings marinated, deep-fried to crispy perfection, and served with a savory sauce or salted seasoning.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.