Dong Lai Shun (Xixiang Comprehensive Building Branch)
Hot pot · ⭐ 4.3
Floor 3, Xixiang Comprehensive Building, No. 98 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Xixiang Comprehensive Building, No. 98 Liaoning Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Lamb Slices, Premium Beef Tenderloin, Lamb Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: Floor 3, Xixiang Comprehensive Building, No. 98 Liaoning Road
- Popular dishes: Traditional Lamb Slices, Premium Beef Tenderloin, Lamb Brain Meat, 羊肉锅贴, High-Calcium Lamb
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Dishes
Traditional Lamb SlicesFresh lamb slices stir-fried quickly with ginger, garlic, and scallions, seasoned with cooking wine and soy sauce for a tender and aromatic dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
羊肉锅贴羊肉锅贴以面粉制成面皮，包裹剁碎的羊肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软。制作过程中通常加入葱姜、香菜等调味料。
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.