Niu Xuan Premium Barbecue
Barbecue · ⭐ 3.5
No. 38, Shadi Lane, Room 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Shadi Lane, Room 103. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Jasmine Lemon Tea, Spicy Beef in Sauce, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: No. 38, Shadi Lane, Room 103
- Popular dishes: Handcrafted Jasmine Lemon Tea, Spicy Beef in Sauce, Stir-fried Snails, Charcoal-Braised Crispy Chicken, Charcoal-Grilled Wagyu Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handcrafted Jasmine Lemon TeaHand-mixed jasmine lemon tea made with fresh lemon slices and jasmine green tea, blended with ice and sweetener like syrup or honey. The lemon slices are gently rubbed by hand to blend the tea and fruit aromas before serving chilled.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Charcoal-Braised Crispy ChickenA whole chicken marinated and roasted over charcoal, resulting in a crispy skin and tender meat with rich aroma.
Charcoal-Grilled Wagyu TenderloinCharcoal-grilled wagyu tenderloin, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled Pork Belly FatCharcoal-grilled pork belly fat is a savory dish made by slow-roasting the fatty layer of pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Crispy Skin Roast ChickenSelected premium chicken marinated and slowly roasted over charcoal, resulting in golden crispy skin and tender juicy meat. Main ingredients include whole chicken, salt, cooking wine, ginger, and green onions, prepared using traditional charcoal roasting method.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.