Close

Master of the Pot Hot Pot

Hot pot · ⭐ 3.5

Stall No. 75-8, Jiajia Market, Zhaiying South Avenue

Dishes

• 

  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
• 

  Curry Yin-Yang Hot Pot

  A spicy and aromatic hot pot with two distinct broths—one spicy Sichuan-style red broth, the other rich coconut-based curry broth—served with assorted meats and vegetables.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Fresh Duck Blood from the Slaughterhouse

  Fresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
• 

  Mekong River Basa Fish

  A dish made with basa fish from the Mekong River, marinated in Southeast Asian spices like lemongrass and chili, then grilled or pan-fried for a fresh, tangy flavor.
• 

  精品培根肉

  精品培根肉主要由猪背脊肉腌制后风干或烟熏制成，表面覆盖一层薄薄的脂肪，口感丰富。制作过程中通常使用盐、糖、香料进行腌制，再通过低温慢烤或烟熏工艺使其风味浓郁。
• 

  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
• 

  Guo Da Xia Hot Pot

  Guo Da Xia Hot Pot is a traditional Chinese hot pot that incorporates a variety of flavorful broths. Main ingredients include selected beef slices, lamb slices, fresh seafood (such as shrimp and fish fillets), various handmade meatballs, tofu products, mushrooms, and seasonal vegetables. The preparation involves pouring pre-simmered broth (like beef bone, mushroom, or spicy red broth) into a dedicated hot pot container and heating it to a boil. Diners can then cook the ingredients in the broth to their liking and dip them in specially prepared sauces.

Reviews