Qianrongfu - Shanghai & Jiangsu Cuisine (Xujiahui Branch)
江浙菜 · ⭐ 3.8
No. 126-6 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-6 Yude Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Seafood Mǎoxiāng, Rich and Powerful — Braised Softshell Turtle, Hand-Beaten Minced Pork Steamed with Full-Gilled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 126-6 Yude Road
- Popular dishes: Premium Seafood Mǎoxiāng, Rich and Powerful — Braised Softshell Turtle, Hand-Beaten Minced Pork Steamed with Full-Gilled Crab, Signature Braised Pork Belly, Plum Sauce Stir-Fried Shrimp
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Dishes
Premium Seafood MǎoxiāngA品 seafood Mao Wang is made with duck blood, bean sprouts, soy skin, and luncheon meat, enhanced with shrimp, squid, and shellfish, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Rich and Powerful — Braised Softshell TurtlePremium softshell turtle is blanched and braised with ginger, green onion, and cooking wine. The rich broth yields tender, flavorful meat with a nourishing, hearty taste.
Hand-Beaten Minced Pork Steamed with Full-Gilled CrabA delicacy featuring hand-beaten minced pork steamed with succulent full-gilled crab, blending tender meat and rich seafood flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Plum Sauce Stir-Fried ShrimpFresh shrimp stir-fried in plum sauce with ginger and garlic, resulting in a bright red dish with tender, sweet-sour flavor.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Crispy but Not Greasy Fruitwood Roast Duck (Half)Made from premium duck, slow-roasted over fruitwood charcoal. Crispy skin, tender meat, rich flavor with a hint of fruitwood aroma. Traditionally marinated and served with secret sauce.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Sesame Sauce Vegetarian Crab SkinMade from fried or blanched tofu skin, tossed with sesame paste, sesame oil, garlic, soy sauce, and other seasonings. Crispy texture with rich sesame aroma and savory taste.
Yellow Peach and Osmanthus Glutinous BallsA sweet dessert made with glutinous rice balls, fresh yellow peaches, and osmanthus syrup, offering a soft, sweet taste with a subtle floral aroma.