Youbu Xiaoguan (Mashi Street Store)
特色菜 · ⭐ 4.3
No. 131-5 Mashi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131-5 Mashi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Dough Stick, Stir-Fried Beef with Yellow Onion, Hand-Pressed Vegetable Mushroom Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 131-5 Mashi Street
- Popular dishes: Deep-Fried Dough Stick, Stir-Fried Beef with Yellow Onion, Hand-Pressed Vegetable Mushroom Slices, Youfu Good Sauce Fish Head, Youfu Stir-Fried Tofu Cubes
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Dishes
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Pressed Vegetable Mushroom SlicesHand-Pressed Vegetable Mushroom Slices is a dish made mainly with fresh mushrooms and various vegetables. The mushrooms and vegetables are crushed by hand and then stir-fried or boiled, resulting in a tender texture and light flavor.
Youfu Good Sauce Fish HeadA dish featuring fresh fish head simmered in a special sauce, resulting in tender meat and rich flavor.
Youfu Stir-Fried Tofu CubesA Zhejiang regional dish made by stir-frying tofu cubes with vegetables and meat, known for its savory and fresh taste.- Youbang Scallion PancakeA crispy pancake made with scallions and flour, popular in the Youbang region of China. It's pan-fried until golden brown and has a savory, aromatic flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Pork CrepeA Chinese snack made by wrapping seasoned pork and scallions in thin dough and pan-frying until crispy, offering a savory and aromatic flavor.
Stir-fried Snails with LeeksA Chinese dish made by stir-frying fresh snails with leeks, resulting in a savory and aromatic flavor.
Fengrou Tofu StewA savory stew made with dried pork and soft tofu, simmered in broth until richly flavored.
Pan-fried Tofu DumplingsPan-fried tofu dumplings made with soft tofu and seasoned filling, pan-fried until golden and crispy on the outside, tender inside.
Fish Bladder and Fish Roe PotA spicy stew made with fish bladder and roe, popular in Sichuan cuisine.