Bai Wei Xuan Stomach Chicken and Intestine Chicken
Hot pot · ⭐ 3.6
No. 190, Puzhao Xiao Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Puzhao Xiao Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tianma Bamboo Shoot Mushroom Soup with Ham and Chicken, Signature Fried Potatoes, Bamboo Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 190, Puzhao Xiao Village
- Popular dishes: Tianma Bamboo Shoot Mushroom Soup with Ham and Chicken, Signature Fried Potatoes, Bamboo Mushroom, Spicy Pig Intestine and Chicken in Red Sauce, Mushroom Soup with Tianma, Bamboo Fungus and Pork Trotter
China trip · China travel
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Dishes
Tianma Bamboo Shoot Mushroom Soup with Ham and ChickenA nourishing soup made with Tianma, bamboo shoots, mushrooms, ham, and chicken, slow-cooked to enhance flavor and health benefits.
Signature Fried PotatoesFresh potato strips are deep-fried until golden and crispy, offering a satisfying crunch and savory flavor, often served with a secret seasoning or dipping sauce.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Spicy Pig Intestine and Chicken in Red SauceA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich red chili sauce.
Mushroom Soup with Tianma, Bamboo Fungus and Pork TrotterMade with pork trotter meat and premium mushrooms such as Tianma and bamboo fungus, slowly simmered to create a clear, richly flavored broth with nourishing properties.
Medicinal Mushroom and Tianma Chicken SoupMade with free-range chicken, mushrooms, and medicinal herbs like Tianma, slowly simmered to create a clear, fragrant broth with nourishing properties.
Mushroom Soup with Tianma and Dried Pork RibsA nourishing soup made from wild mushrooms, Tianma, and dried pork ribs, slowly simmered to bring out rich flavor and aroma. Clear in color, savory and fragrant, it helps nourish yin, moisten lungs, and boost immunity.
Mushroom Soup Crispy Pickled Cabbage Pork TrotterPork trotter stewed with pickled cabbage and mushroom broth. The trotter becomes crispy-skinned and tender, paired with tangy pickled cabbage and a savory mushroom soup base. Offers a rich, layered taste with salty-sour notes.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.