Bashu Impression Hot Pot (Kehua Branch)
Hot pot · ⭐ 4.6
2nd Floor, Building 2, No. 56, Changrong Road (Opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 2, No. 56, Changrong Road (Opposite Starbucks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Impression Beef Tripe, Juicy Luncheon Meat, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Building 2, No. 56, Changrong Road (Opposite Starbucks)
- Popular dishes: Impression Beef Tripe, Juicy Luncheon Meat, Tender Beef, Fresh Beef Tripe from the Butcher, Handcrafted Bamboo Shoot Slices
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Dishes
Impression Beef TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched, offering a crisp texture and bold spicy flavor.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Handcrafted Bamboo Shoot SlicesFresh bamboo shoots are hand-cut into slices and stir-fried with garlic and green peppers, resulting in a crisp and naturally fragrant dish.
Hot Pot Butterfly ShrimpFresh shrimp are shaped like butterflies and cooked in spicy hot pot broth, delivering a bold, numbingly delicious experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.