Sheng Ding Hui · Jiangsu-Zhejiang Cuisine (Qianjiang International Times Square Branch)
特色菜 · ⭐ 4.8
No. 111 Chengxing Road, Qianjiang International Times Square, Building 3, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Chengxing Road, Qianjiang International Times Square, Building 3, 4th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengding Hui QianDaoHu Fish Head, Taizhou Bai Shuiyang Tofu Hot Pot, Stewed Freshwater Silver Carp from Qiantang River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 111 Chengxing Road, Qianjiang International Times Square, Building 3, 4th Floor
- Popular dishes: Shengding Hui QianDaoHu Fish Head, Taizhou Bai Shuiyang Tofu Hot Pot, Stewed Freshwater Silver Carp from Qiantang River, Homemade Burned Qiantang River Golden Rice Fish, Spicy麻 Fresh Abalone
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Dishes
Shengding Hui QianDaoHu Fish HeadFresh fish head from QianDao Lake, slow-cooked with ham and mushrooms, resulting in a creamy broth and tender fish meat.
Taizhou Bai Shuiyang Tofu Hot PotA traditional dish from Taizhou featuring local tofu simmered with pork, mushrooms, and greens in a savory broth.
Stewed Freshwater Silver Carp from Qiantang RiverA traditional Zhejiang dish featuring fresh silver carp from the Qiantang River, slowly stewed with ginger, scallions, and soy sauce to create a rich, savory flavor.
Homemade Burned Qiantang River Golden Rice FishHomemade Burned Qiantang River Golden Rice Fish is a dish made with Qiantang River's golden rice fish as the main ingredient, combined with scallions, garlic, soy sauce, and other seasonings, and cooked by frying or braising. The texture is tender and the flavor is rich.- Spicy麻 Fresh AbaloneFresh abalone stir-fried with spicy Sichuan pepper and garlic sauce, delivering a bold, numbingly delicious flavor.
- Spicy and Numbing Baru Fresh AbaloneSpicy and numbing Baru fresh abalone is made with fresh abalone and spices such as Sichuan pepper and chili, using steaming method. The texture is tender, with a spicy and numbing flavor, unique taste.
Spring Water Longevity Chicken SoupA nourishing chicken soup made with fresh chicken, goji berries, red dates, and astragalus, slowly simmered in spring water for a clear, flavorful broth.
Sea Urchin Shrimp TofuA refined dish featuring fresh sea urchin, shrimp, and soft tofu, gently cooked to highlight its delicate flavors and textures.
Salt-Baked Hardshell ShrimpFresh hardshell shrimp are wrapped in coarse salt and slowly baked at low temperature. The shrimp are firm, with crispy shells and tender, sweet, and savory meat, retaining their natural flavor.
Braised Small Golden Snails in Clay PotA dish featuring fresh small golden snails braised in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Braised Imperial Crab in Clay Pot with Secret SauceFresh imperial crab legs marinated in a secret sauce and slowly braised in a clay pot, resulting in tender, flavorful meat.
Sour Radish Crystal Noodles with Australian LobsterA flavorful seafood dish featuring fresh Australian lobster, sour radish, and crystal noodles simmered together for a rich, tangy taste.
Jinhua Two-Headed Black Pork Wrapped in Thin PancakeA traditional Zhejiang dish featuring sliced Jinhua ham wrapped in thin pancakes, offering a savory-sweet flavor with a crispy exterior and tender interior.
Golden Soup Small Mandarin FishFresh small mandarin fish simmered in a golden soup base with ginger and scallions, resulting in a rich, savory dish.
Snowflake Wagyu Hot PotA premium hot pot featuring snowflake-grade Wagyu beef slices, cooked in a flavorful broth with vegetables and mushrooms for a rich, tender experience.