Airport Road Self-Service BBQ
自助餐 · ⭐
No. 32 and No. 34 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 and No. 34 Huanghe North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Pork Intestines, Beef Cubes, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating:
- Address: No. 32 and No. 34 Huanghe North Road
- Popular dishes: Anshun Pork Intestines, Beef Cubes, Beef Short Ribs, Garlic Pork Cubes, Green Shrimp
China trip · China travel
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Dishes
Anshun Pork IntestinesAnshun pork intestines is a traditional dish primarily made with pork intestines. To prepare it, the pork intestines are first thoroughly cleaned, then carefully stewed and seasoned with appropriate spices to achieve a tender texture and rich flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Garlic Pork CubesPork cubes seasoned with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.