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Fuman Chang'an Shaanxi Cuisine & Barbecue (Zhonglou Branch)

地方菜 · ⭐ 4.3

Nos. 4–5, North Side of Xi’an Department Store Building, Dongmutoushi Street

Dishes

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  Sanqin Liu Xiaowan

  Sanqin Liu Xiaowan is a traditional Shaanxi snack, consisting of six small bowls including meat buns, cold noodles, oil tea, persimmon cake, gourd head, and mutton soup. Main ingredients are pork, flour, persimmon, and mutton, with various cooking methods such as steaming, boiling, and frying.
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  Dry Pot Wild Mountain Mushrooms from Qinling

  A spicy Sichuan-style dry pot dish featuring wild mushrooms from the Qinling Mountains, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
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  Fujì Secret-Style Roast Fish

  Fujì secret-style roast fish uses fresh fish marinated with special sauce and grilled over charcoal. The texture is crispy on the outside and tender inside, with a rich aroma.
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  Old Xi'an Stone Pot Tofu

  A signature dish from old Xi'an, featuring tender tofu simmered in a stone pot with minced meat and vegetables, delivering rich flavor and authentic regional taste.
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  Small Portion of Old Shaanxi Biangbiang Noodles

  Small portion of old Shaanxi Biangbiang noodles is a traditional Shaanxi noodle dish, featuring thick hand-made noodles with sauce and common ingredients such as minced meat and vegetables. The noodles are chewy and flavorful.
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  Old Shaanxi Farm Yellow Croaker Tofu

  Old Shaanxi Farm Yellow Croaker Tofu is a Chinese dish made with yellow croaker and tofu, where the fish chunks are stewed together with tofu, offering a tender texture and rich flavor.
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  Shaanxi Stewed Three Delicacies

  A traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
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  Shaanxi-style Braised Pork with Tofu Skin

  A traditional Shaanxi dish featuring crispy fried pork slices braised with potatoes and tofu skin in a savory sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fennel Sprout Salad with Pancake

  Fresh fennel sprouts are mixed with pancakes for a light and refreshing dish, ideal for summer meals.
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  Chang'an Premium Chicken Feet Stew

  A premium chicken feet stew from Chang'an, slow-cooked with a secret sauce for rich flavor and tender texture.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Cucumber Stir-Fried Lamb

  A traditional Northwest Chinese dish made by quickly stir-frying lamb slices with green onions, resulting in a tender and aromatic flavor.
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  Shaanxi Braised Pork

  Shaanxi-style braised pork with tender meat and rich flavor, made by slow-cooking pork belly in soy sauce, sugar, and spices.
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  Shaanxi Braised Pork Noodles

  A traditional noodle dish from Shaanxi, featuring slow-cooked pork in a rich sauce served over hand-pulled noodles.

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