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Yanming Zhuangjia Yuan Northeast Cuisine (Shenggang Branch)

Northeastern Chinese cuisine · ⭐ 3.7

No. 227 Shenxin Road

Dishes

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  Northeastern Buddha Jumps Over the Wall

  A luxurious Northeast Chinese stew featuring premium ingredients like pork trotters, chicken, duck, shark fin, abalone, and sea cucumber, slow-cooked to rich flavor.
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  Northeast Harvest Delight

  Northeast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  孜然三样

  孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
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  Stewed Pork Ribs with Vermicelli

  Stewed spare ribs with vermicelli is a dish made primarily from pork ribs and vermicelli. After blanching, the ribs are cooked slowly with vermicelli, water, scallions, ginger, soy sauce, and other seasonings until the ribs are tender and the vermicelli absorbs the flavors.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a Chinese dish featuring pork belly and vermicelli. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Vermicelli is added after soaking to absorb the rich meat juices. The dish has a glossy red color, soft meat, and flavorful noodles.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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