Kao Rou Warehouse (Wuxi Fuliji Guangxing Li Branch)
Barbecue · ⭐ 3.6
No. 50-8 and 50-9, Ground Floor, Building S2, Fuli Xingguangli, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-8 and 50-9, Ground Floor, Building S2, Fuli Xingguangli, Jiangxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cold Noodles, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 50-8 and 50-9, Ground Floor, Building S2, Fuli Xingguangli, Jiangxi Road
- Popular dishes: Pork Belly, Cold Noodles, Soybean Paste Soup, Ramen and Rice Cake Pot, Seafood Pancake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Ramen and Rice Cake PotA comforting dish combining ramen noodles, chewy rice cakes, and savory broth, simmered together for a rich, satisfying meal.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stomach MembraneStomach membrane is a delicate inner layer of pork or beef stomach, often stir-fried with aromatics and seasonings for a tender, savory dish.
Tuna Hot PotA hot pot dish featuring fresh tuna and vegetables cooked in a clear or seafood broth, known for its rich flavor and health benefits.