Shui Mo Yun
鱼鲜 · ⭐ 4.5
No. 15 Henan Street, Bacheng Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Henan Street, Bacheng Old Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, O Duck, Water Celery and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 15 Henan Street, Bacheng Old Street
- Popular dishes: Freshwater Crab, O Duck, Water Celery and Tofu Skin Stir-Fry, Stewed Eggplant in Oil, Steamed White Fish
China trip · China travel
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Dishes
Freshwater CrabFreshwater crab is a delicacy, typically steamed or boiled and served with ginger vinegar sauce to enhance its natural sweetness and richness.
O DuckO Duck is a dish made with duck meat, marinated and roasted to perfection, featuring crispy skin and tender, juicy flesh, often served with a special sauce or dipping condiment.
Water Celery and Tofu Skin Stir-FryA refreshing cold dish made with water celery and tofu skin, lightly seasoned and mixed for a crisp, savory taste.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil with garlic and seasonings until tender and flavorful.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
White-Cut Chicken with Yew Berry (Half Chicken) - Three WaysA half chicken cooked in a white-cut method, enhanced with yew berries for a delicate aroma and tender texture.
Snail DishA Chinese dish made with snails, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Wild Big BreamWild big bream steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Horse Chestnut CakeA Chinese snack made from water chestnuts, mixed with glutinous rice flour and sugar, then pan-fried to a crispy exterior and soft interior.
Fish gluten noodlesFish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.