No. 3 Warehouse · Restaurant (Tiankong Wanka Plaza Store)
特色菜 · ⭐ 4.3
4th Floor, UNICITY Vanke Sky City, Xu Jing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, UNICITY Vanke Sky City, Xu Jing Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Innovative Warehouse Roast Duck, Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: 4th Floor, UNICITY Vanke Sky City, Xu Jing Town
- Popular dishes: Innovative Warehouse Roast Duck, Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad, Experimental Fruit Tea, Signature Glass-Braised Pigeon
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Dishes
Innovative Warehouse Roast DuckA creative take on traditional roast duck, featuring tender meat and crispy skin, served with hoisin sauce, pancakes, scallions, and cucumber strips.
Surf Abalone Rice SoupA luxurious rice soup featuring fresh abalone, simmered in rich broth and served with tender rice for a savory, satisfying meal.
Original Red Wine Foie Gras Roast Duck with Vegetable SaladRoast duck paired with rich red wine foie gras and a fresh vegetable salad, offering a harmonious blend of textures and flavors.
Experimental Fruit TeaAn innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Bamboo Mango PuddingA creamy dessert made with fresh mango and pandan leaves, blended with coconut milk and gelatin for a smooth, sweet flavor.
Vegetable Garden DelightA wholesome dish made with fresh vegetables and fruits, wrapped in handmade dough and steamed to perfection.
Passion Fruit Fruit TeaPassion fruit fruit tea is made with fresh passion fruit, mixed with seasonal fruits like orange, lemon, and strawberry, sweetened with rock sugar or honey, and brewed hot or cold. Fruit pieces are combined with passion fruit pulp, added to tea (green or oolong) or herbal base, then chilled before serving.
Tea-Scented Flame Spare RibsTea-Scented Flame Spare Ribs is a dish made with pork spare ribs marinated with tea and seasonings, then grilled or pan-fried. It features a crispy exterior and tender meat with a rich tea aroma.
Garlic Pork RibsPork ribs marinated with garlic and seasonings, then grilled or braised until tender and flavorful.
Foie Gras TartA delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.
Black Truffle Thumb-sized Pan-fried BunsHandcrafted buns filled with pork and black truffle, pan-fried until golden and crispy, offering a rich umami flavor.