Zhou Hei Ya (Greenland Yinghai Branch, Baohet District)
小吃快餐 · ⭐ 3.7
Room Shang104, Block D, Lujing Yinghai International Building, No. 660, Ma'anshan South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Shang104, Block D, Lujing Yinghai International Building, No. 660, Ma'anshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Braised Duck Neck, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room Shang104, Block D, Lujing Yinghai International Building, No. 660, Ma'anshan South Road
- Popular dishes: Spicy Sweet Braised Duck Neck, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips
China trip · China travel
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Dishes
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck bones is a dish primarily made with duck neck bones, which are first blanched and then simmered with spices, soy sauce, sugar, chili, and other seasonings. The finished dish has a bright red color, tender meat, and a sweet-spicy flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.