Baojin Hai Hotel
其他美食 · ⭐ 3.6
Villa 26, Xinglong Villa Area, No. 385 Jialingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Villa 26, Xinglong Villa Area, No. 385 Jialingjiang East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Taro, Diyi Stir-Fried with Eggs, Braised Baby Bok Choy with Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Villa 26, Xinglong Villa Area, No. 385 Jialingjiang East Road
- Popular dishes: Braised Pork Belly with Taro, Diyi Stir-Fried with Eggs, Braised Baby Bok Choy with Squid, Oil-Flavored Live Eel, Steamed Dry Pufferfish
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Dishes
Braised Pork Belly with TaroBraised pork belly and taro simmered together until tender, creating a rich, savory dish with a comforting texture.
Diyi Stir-Fried with EggsA home-style dish made with fresh earth mushrooms and eggs, stir-fried to a tender and flavorful result.
Braised Baby Bok Choy with SquidBraised baby bok choy with squid is a Chinese stew made with baby bok choy and squid, cooked together in broth for a fresh and delicate taste.
Oil-Flavored Live EelOil-flavored live eel is a dish made with fresh eel, seasoned with scallions, ginger, chili peppers, and other seasonings, then poured with hot oil. The texture is tender, and the flavor is fragrant and spicy.
Steamed Dry PufferfishSteamed dry pufferfish is a traditional Chinese dish made with dried pufferfish, which is cleaned and steamed. The main ingredient is dried pufferfish, and the cooking method is steaming, resulting in a tender texture and mild flavor.
Fried Cicada ShedFried Cicada Shed is a specialty dish made primarily with cicada shed, fried with seasonings. The main ingredient is cicada shed, which is crispy on the outside and tender inside, with a unique texture.
Cabbage Stir-fried Liver SlicesCabbage stir-fried liver slices is a Chinese stir-fry dish made with cabbage and pork liver. Pork liver slices are quickly stir-fried with cabbage, seasoned mainly with soy sauce and cooking wine, with a tender texture and mild flavor.