Yang Yuan Chang Charcoal Stove Chicken Pot (Gangbei Road Store)
Hot pot · ⭐ 4.4
Room 105, No. 17 Gangbei Road, Tangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 17 Gangbei Road, Tangjing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Five-Fingered Fig Chicken Pot, Hua Feng Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Room 105, No. 17 Gangbei Road, Tangjing Street
- Popular dishes: Five-fingered Peach Root Soup Base, Five-Fingered Fig Chicken Pot, Hua Feng Noodles, Diao Mao Sauce Aroma Original Chicken Pot, Signature Crispy Chicken (Crispy Skin, Tender Meat)
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Diao Mao Sauce Aroma Original Chicken PotDiao Mao Sauce Aroma Original Chicken Pot uses fresh chicken and a special Diao Mao sauce with various spices, simmered slowly. The texture is tender, with rich sauce aroma and unique flavor.
Signature Crispy Chicken (Crispy Skin, Tender Meat)The signature crispy chicken is made with high-quality chicken, marinated and deep-fried until the skin is crispy and the meat is tender. Main ingredients are chicken, and the cooking method is deep-frying.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Herbal Chicken StewA nourishing chicken stew made with medicinal herbs like ginseng, goji berries, and angelica root, slow-cooked to perfection for a rich, health-boosting flavor.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Golden Soup Durian Chicken PotGolden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
Ginseng Chicken PotA nourishing dish featuring chicken and premium ginseng, slowly simmered to create a rich, savory broth.