Long Yue Jiangnan Private Banquet (Jinghong Apartment Branch)
特色菜 · ⭐ 4.2
No. 7, Hongbaoshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Hongbaoshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Steamed Eastern Star Grouper, Emerald Flowered Dongxing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 7, Hongbaoshi Road
- Popular dishes: Maoxuewang, Steamed Eastern Star Grouper, Emerald Flowered Dongxing Sea Bass, Crispy Skin Pigeon, Crispy Giant Shrimp with Dry-Burn Sauce
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Emerald Flowered Dongxing Sea BassSteamed sea bass fillet with fresh vegetables like peas, carrots, and broccoli, showcasing natural flavors and tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Giant Shrimp with Dry-Burn SauceCrispy giant shrimp served with a rich dry-burn sauce, combining crunchy texture and savory flavor.
Air-Dried Duck TonguesFresh duck tongues are marinated and air-dried to create a chewy, savory snack perfect for drinking.
Soy Sauce Royal Oyster MushroomFresh oyster mushrooms cooked in soy sauce and seasonings, delivering a rich, savory flavor.
Sour Cabbage and Pork in Lotus Leaf BunsA traditional Chinese dish featuring sour cabbage and tender pork stewed together, served in soft lotus leaf buns for a flavorful, layered bite.
Braised Sea Cucumber with Scallion in Abalone SauceA premium Chinese dish featuring sea cucumber and scallions simmered in a rich abalone sauce, offering a delicate balance of umami and tenderness.
Spicy Mapo Tofu with Fresh ShrimpA spicy Sichuan-style dish combining soft tofu and fresh shrimp, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Reviews
- pudgy_vultureCame here with a friend for dinner and honestly the vibe was super chill — cozy, quiet, but still has this nice upscale feel, totally date-night worthy. We ordered the wagyu croissant and wow, the outside was perfectly flaky and the wagyu inside was so rich and buttery, every bite had a different texture going on. Then there was this sweet potato dish that came out in this little bird's nest presentation which was such a cute touch, and the sweet potato with the cheese together was honestly a really nice surprise. The service was great too — they actually explained the dishes when they brought them out and cleared our plates without us even having to ask. Overall we left super happy, great food, good convo, would definitely come back.
