Half Mu Liang Tian Pork Rib Rice (Junmin Street Store)
小吃快餐 · ⭐ 3.5
Shop No. 19-2-19, Hui Long Shijiu Block
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19-2-19, Hui Long Shijiu Block. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD White-Boiled Broccoli, Shrimp and Pork Dumplings, 小鲜肉云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 19-2-19, Hui Long Shijiu Block
- Popular dishes: JD White-Boiled Broccoli, Shrimp and Pork Dumplings, 小鲜肉云吞, Chicken Stewed with Mushrooms, Crystal Grapes
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Dishes
JD White-Boiled BroccoliFresh broccoli is blanched in boiling water and served plain, preserving its vibrant green color and crisp texture. Simple preparation highlights the natural flavor of the vegetable.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
小鲜肉云吞小鲜肉云吞以猪肉为主要馅料，搭配葱姜等调味料制成馅心，包裹在薄皮中，煮熟后食用。云吞皮通常由面粉和鸡蛋制成，口感柔韧，馅料鲜嫩。
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Crystal GrapesA dessert made by soaking grapes in sugar syrup until translucent and sweet, often served as a refreshing treat or garnish.
Special Sauce Bone RicePork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Liangtian Pork Rib RiceLiangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.
Fresh Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature tender shrimp filling with popping fish eggs, steamed or boiled in a light broth for a delicate, savory taste.
Cold Noodles with Sesame SauceA cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.