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Pingjie Hot Pot · Highway Night Market (Nanjing Wanhuicheng Branch)

Hot pot · ⭐ 4.6

Units 7-L408–7-L410, Pingjie Lao Hotpot, Floor 4, Building 7, Wanhui City, No. 8 Pujiang Avenue

Dishes

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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Premium Layered Tripe

  Premium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Pingjie Hot Pot

  Pingjie Hot Pot features a base of beef tallow and various spices, with ingredients like beef, tripe, duck blood, and vegetables cooked in the pot.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Intangible Cultural Heritage Large Pork Belly Slices

  Intangible Cultural Heritage Large腰片 features pig kidneys as the main ingredient, cleaned and sliced, then marinated with cooking wine and ginger. Quickly blanched or stir-fried, it remains tender and flavorful, served with scallions and garlic to preserve the original taste.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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