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Gu Qi · Hunan Restaurant (Bailian Century Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 982 Zhangyang Road, B2 Floor, Bailian Century Plaza, Unit G59-B02-1-017

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Homestyle Stir-Fried Potato Shreds

  A classic home-style dish made by stir-frying thin slices of potato with green pepper, red pepper, and garlic for a crisp and savory taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Pressure-Cooked Lotus Root and Pork Bone Stew

  A savory stew made with fresh lotus root and pork bones, slowly cooked in a pressure cooker for rich flavor and tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Stir-fried Fresh Chicken

  Signature stir-fried fresh chicken is a traditional Chinese dish made with fresh young chicken and stir-fried quickly with green peppers, red peppers, ginger, garlic, and other seasonings. The chicken is tender and fragrant, with a rich flavor.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Lake Lotus Root and Pork Bone Stew

  Lake lotus root and pork bone stew is a dish made with lake lotus root and pork bones, slowly simmered to create a rich and delicious soup.
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  Pork Lard Stir-fried Greens

  A simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of lard.
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  Homemade Rock Sugar Mung Bean Soup

  A traditional Chinese dessert made by slow-cooking mung beans and rock sugar until creamy and sweet, perfect for cooling down in summer.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
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  Golden Dragon Rice

  Golden Dragon Rice is a premium steamed rice made from high-quality Golden Dragon brand rice, known for its fluffy texture and subtle aroma.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.

Reviews

• snarky_string_of_pearls
  The noodles had a really nice chewy bite to them, and the spinach juice made the dough this gorgeous bright green color — honestly it looked so good I wanted to eat it right away. I got the three-in-one combo with tomato and egg, minced meat, and chili powder, and the mix was spot on. Super fragrant but not actually spicy at all, and once you tossed it all together the sauce coated every single noodle evenly. Portion was huge, I left totally full and happy. The place itself was clean and cozy too — wooden tables and chairs with this warm yellow lighting that just felt really comfortable. Food came out fast too, didn't have to wait long. Perfect for a quick weekday lunch.