Jinling Restaurant (Nanjing Flagship Store)
江浙菜 · ⭐ 3.7
Room 101, Building 16, No. 8 Wangban Road, Maigaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 16, No. 8 Wangban Road, Maigaoqiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Chicken Stir-Fry, Tea-Scented Pork, Organic Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Room 101, Building 16, No. 8 Wangban Road, Maigaoqiao Subdistrict
- Popular dishes: Xuzhou Chicken Stir-Fry, Tea-Scented Pork, Organic Beef Short Ribs, Fried Rice, Braised Eel with Single Garlic
China trip · China travel
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Dishes
Xuzhou Chicken Stir-FryA classic Chinese home-style dish from Xuzhou, featuring chicken stir-fried with peppers and onions, known for its savory and slightly spicy flavor.
Tea-Scented PorkA delicately slow-cooked pork dish infused with tea aroma, tender and flavorful.
Organic Beef Short RibsOrganic beef short ribs made from high-quality organic beef, cooked by stewing or grilling to retain the tender texture and flavor.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.