5S • Yiyoubingjing
特色菜 · ⭐ 4.8
5th Floor, No. 779, Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 779, Quyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emerald Whisper - Cod, Chocolate Raspberry Burst Balls, Truffle Wagyu with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 5th Floor, No. 779, Quyang Road
- Popular dishes: Emerald Whisper - Cod, Chocolate Raspberry Burst Balls, Truffle Wagyu with Spring Bamboo Shoots, Tree Tomato Sour Spicy Shark Fin, Jiangnan Brocade Four Blessings Platter
China trip · China travel
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Dishes
Emerald Whisper - CodFresh cod gently steamed with vibrant green vegetables, offering a delicate and refreshing taste.
Chocolate Raspberry Burst BallsChocolate raspberry burst balls feature a dark chocolate shell filled with fresh raspberry puree, hand-formed into spheres and chilled to create a creamy texture that bursts with fruity flavor when bitten.
Truffle Wagyu with Spring Bamboo ShootsPremium wagyu beef paired with truffle and fresh spring bamboo shoots, gently cooked to preserve tenderness and enhanced with truffle oil for a luxurious finish.
Tree Tomato Sour Spicy Shark FinA dish featuring tree tomatoes and shark fin, simmered in a tangy and spicy sauce for a bold, refreshing taste.
Jiangnan Brocade Four Blessings PlatterA refined cold platter featuring braised beef, honey-glazed barbecued pork, steamed sea bass, and seasoned black fungus—representing the elegance of Jiangnan cuisine.
Jasmine Chicken Oil Sea BassSteamed sea bass fillets with chicken oil and jasmine flower essence, offering a delicate and fragrant seafood dish.
Braised Abalone Rice with Douchi and Coconut MilkBraised abalone with fermented soybean paste and coconut milk, served over rice for a rich, savory flavor.
Lobster Soup with Rose Peony ShrimpA rich soup made with fresh lobster and rose peony shrimp, simmered in a flavorful broth for a delicate yet savory taste.