Zhe Li Xian Tai Zhou Cai (Si Ji Qing Dian)
江浙菜 · ⭐ 4.7
No. 69 Fushi Road, Building 1, Bitongyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Fushi Road, Building 1, Bitongyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs Stewed with Sea Cucumber, Ice Cream Wagyu, Braised Mandarin Fish with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 69 Fushi Road, Building 1, Bitongyuan
- Popular dishes: Pork Spare Ribs Stewed with Sea Cucumber, Ice Cream Wagyu, Braised Mandarin Fish with Rice Cake, Braised Yellow Croaker with Rice Cake, Deep-Sea Yellow Croaker
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Dishes
Pork Spare Ribs Stewed with Sea CucumberPork spare ribs stewed with sea cucumber is a dish made mainly with pork ribs and sea cucumber, cooked by stewing. It highlights the freshness of the ingredients and the rich broth.
Ice Cream WagyuA fusion dish featuring premium Wagyu beef and ice cream. The Wagyu is slowly cooked or seared, then served with ice cream for a contrasting temperature experience—often placed beside or eaten together with the beef.
Braised Mandarin Fish with Rice CakeA traditional Chinese home-style dish featuring braised mandarin fish and rice cake, seasoned with soy sauce, sugar, and ginger for a savory, comforting flavor.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cakes features yellow croaker and rice cakes simmered together with soy sauce, cooking wine, and ginger, resulting in tender fish and soft, flavorful rice cakes.
Deep-Sea Yellow CroakerDeep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
Steamed Green CrabSteamed green crab is a dish made with fresh green crabs, steamed in clear water to preserve the natural flavor of the meat.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Lychee Rose Shrimp BallsLychee rose shrimp balls feature fresh shrimp, pitted lychee meat, and rose petals. Shrimp is marinated, stir-fried, then combined with lychee and petals, finished with a glossy sauce. Vibrant color, tender and smooth texture.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Steamed Mandarin Fish with Soy SauceThe fish is washed, marinated with soy sauce and ginger, then steamed to keep the flesh tender and flavorful.
Steamed minced pork with hairy crabSteamed crab meat cake is a dish made primarily from green crab and pork. The crab meat is extracted, mixed with minced pork, seasoned, shaped into cakes, and steamed until cooked.