Su & Tong Iron Rice Hot Pot (Jianqiao Shan Branch)
日料 · ⭐ 3.6
No. 1 Courtyard, Yulin East Road, No. 30, 1st Floor, Unit 30-9
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Courtyard, Yulin East Road, No. 30, 1st Floor, Unit 30-9. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bone, Orchid Skewers, Orleans Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: No. 1 Courtyard, Yulin East Road, No. 30, 1st Floor, Unit 30-9
- Popular dishes: Triangle Bone, Orchid Skewers, Orleans Chicken Skewers, Fried Tofu Skin Skewers, Blood sausage
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Dishes
Triangle BoneTriangular bone is the shoulder blade area of pork, mainly composed of bones and a small amount of lean meat. It is usually blanched and then stewed or braised with seasonings to make it flavorful and tender, suitable for home cooking.
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Fried Tofu Skin SkewersOil tofu skin skewers are made by cutting oil tofu skin into strips, threading them onto bamboo skewers, and then blanching or frying before grilling or stir-frying with seasonings like green onions, ginger, garlic, and chili. The texture is chewy and resilient.
Blood sausageBlood sausage is a dish made primarily from pig intestines, which are cleaned, seasoned, filled with meat stuffing, and then steamed or boiled. To prepare it, the pig intestines are thoroughly cleaned and stuffed with a mixture of pork, starch, and seasonings, then steamed or boiled to set the shape, resulting in a soft, chewy, and elastic texture.
ToastToast bread is made from high-gluten flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. It's rectangular or round, golden on the outside, soft and elastic inside, often used for sandwiches or with jams and butter.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Golden Lotus RootGolden Lotus Root is a dish made primarily from lotus root. The root is sliced, blanched, then mixed with eggs and starch to form a paste, which is deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, with a golden hue.