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Chaojie (Greenland Bifengcheng Branch)

Cantonese cuisine · ⭐ 4.6

2nd Floor, East Zone, Xuhui Greenland Binfeng City, No. 562 Dong'an Road (above Starbucks)

Dishes

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  Seven-Ingredient Braised Goose

  A Cantonese dish featuring braised goose and seven other ingredients like duck, chicken, pork trotter, eggs, and tofu, simmered slowly to create a rich, savory flavor.
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  Beef Sirloin Stir-Fry Supreme

  A Cantonese dish featuring tender beef sirloin stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chaozhou Braised Trio

  A classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.

Reviews

• amethyst_fenugreek
  The lamb is sliced fresh right in front of you and honestly you can see how fresh it is, the slices literally stand up on the plate and don't tip over. Toss it in the pot for just a few seconds and it gets super tender and tasty, zero gamey smell at all. Dipping it in the sesame sauce is so good, the combo is perfect. The staff here are really friendly too, they kept adding broth and water without me having to ask, and actually gave me tips on how to cook the meat so it'd be more flavorful. The fresh-cut lamb leg is a nice mix of lean and fatty, the texture is firm and a little chewy, which I loved. I'm someone who actually likes a bit of bite to my meat so this was right up my alley. The broth is super simple, just a clear soup, but that's what lets the lamb flavor really shine through, and it's delicious to sip on too. The place is clean and the vibe is really chill, not a ton of seats but it didn't feel cramped at all. Definitely coming back.