Mr. Mi Sauce Braised Rice Bowl (Greenland New Metropolis Branch)
小吃快餐 · ⭐ 3.5
Room 104, Commercial Building No. 41, Luyu New Metropolis, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Commercial Building No. 41, Luyu New Metropolis, Ziyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Belly, Preserved Vegetable Braised Pork, Corn Chicken Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Commercial Building No. 41, Luyu New Metropolis, Ziyang Avenue
- Popular dishes: Signature Braised Pork Belly, Preserved Vegetable Braised Pork, Corn Chicken Rice in Clay Pot, Fragrant Sauce Spare Ribs, Spicy Eggplant Baozi Rice
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Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Corn Chicken Rice in Clay PotCorn chicken rice in clay pot features tender chicken cubes and sweet corn mixed with fragrant rice, slow-cooked in a clay pot for a crispy bottom and rich flavor.
Fragrant Sauce Spare RibsFragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
Spicy Eggplant Baozi RiceSpicy eggplant stewed with rice in a clay pot, creating a rich and aromatic dish.
Black Pepper Beef Rice PotBlack pepper beef rice pot features tender beef strips stir-fried in a savory black pepper sauce, served over fragrant steamed rice in a clay pot for a rich, aromatic dish.