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Xiangjiao One Bowl (Wuchang Store)

Hunan cuisine · ⭐ 3.9

No. 373 Yachen Road

Dishes

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  Chopped Chili Fish Head (Half Portion)

  Fresh fish head steamed with Hunan-style chopped chili, resulting in tender fish and spicy, aromatic flavor.
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  Stir-fried Rice Noodles

  A stir-fried dish made with rice noodles and vegetables, seasoned with soy sauce and spices.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili peppers and aromatics, offering a spicy and fragrant flavor.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Xiang Fragrant Chicken Feet

  Spicy and fragrant chicken feet marinated with Hunan-style chili, garlic, ginger, and coriander, then steamed to perfection.
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  Minced Pork and Old Yellow Cucumber Soup

  Made with old yellow cucumber and minced pork, simmered into a clear, savory soup. The cucumber becomes soft and tender, while the pork filling adds rich flavor. Light and slightly salty.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Preserved Pork with Dried Radish

  Preserved pork with dried radish is a dish made from preserved pork and dried radish. The pork is cured and air-dried, while the radish is sun-dried and sliced. Stir-frying them together allows the pork's fat to infuse into the radish, enhancing flavor.
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  Spicy Pork Ribs

  A dish made with pork ribs stir-fried with chili and spices, offering a spicy and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.

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