Old Chengdu Original Flavor Cold Biting Cup
Home-style Chinese cuisine · ⭐ 3.6
No. 1, Jianshe South 2nd Road, Annex No. 65
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jianshe South 2nd Road, Annex No. 65. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Honghe Paojiang Tofu, Stir-Fried Pig Intestine, Cold-Mixed Leek and Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1, Jianshe South 2nd Road, Annex No. 65
- Popular dishes: Yunnan Honghe Paojiang Tofu, Stir-Fried Pig Intestine, Cold-Mixed Leek and Tofu Skin Salad, Cold-mixed crucian carp, Small River Shrimp
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Dishes
Yunnan Honghe Paojiang TofuA specialty snack from Yunnan's Honghe region, made by frying fresh tofu until crispy outside and tender inside, then served with a secret sauce or chili dipping sauce.
Stir-Fried Pig IntestineA cold dish made from pig intestines, cleaned and blanched, then seasoned with a special sauce for a fresh and crisp texture.
Cold-Mixed Leek and Tofu Skin SaladA refreshing Chinese cold dish made with fresh leeks and seasoned tofu skin, tossed in a savory dressing for a crisp and light flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Dry-Fried FrogA Sichuan dish made by stir-frying frog meat with chili, Sichuan pepper, garlic, and ginger until crispy and flavorful.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Garlic-Fried Fish TailA Chinese dish made with fish tail steamed with garlic, scallions, and ginger, resulting in a tender and flavorful dish.