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Yue Ji Xinglong · Qingcheng腊排骨 Copper Hot Pot (Qingcheng Back Mountain Direct Store)

Hot pot · ⭐ 4.3

No. 5 Gusijie Street, Tai'an Ancient Town, Qingcheng Hou Shan

Dishes

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  Rural Preserved Chicken

  Rural preserved chicken is made by marinating fresh chicken with salt and spices, then air-drying or smoking it. It has a rich aroma and firm texture, typical of traditional Chinese home-style cured meats.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Copper Pot Braised Pork Ribs

  A dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Soy Milk Steamed Bun

  A steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Qingcheng Four Treasures Old Pickled Vegetables

  A traditional fermented vegetable dish from Qingcheng Mountain, Sichuan, made with cabbage, radish, string beans, and chili peppers, offering a tangy and spicy flavor.
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  Qingcheng Spicy Tofu Skin

  A Sichuan-style snack made from tofu skin stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.

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