Tian Qi Home
小吃快餐 · ⭐ 3.8
No. 478 Jindong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Jindong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Pickled Mustard Greens and Tofu Shreds with Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 478 Jindong Road
- Popular dishes: Stir-Fried Pork with Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Pickled Mustard Greens and Tofu Shreds with Pork Rice Bowl, Stir-Fried Beef Rice Bowl, Stir-Fried Chicken Rice Bowl
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Pickled Mustard Greens and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring tender pork strips, pickled mustard greens, and firm tofu, stir-fried and served over steamed rice.
Stir-Fried Beef Rice BowlA savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Carrot and Pork Rice BowlA savory dish of stir-fried pork and carrot strips served over steamed rice, offering a balanced and satisfying meal.
Pickled Mustard Green Stir-Fried Egg with RicePickled mustard green stir-fried egg with rice is a Chinese home-style dish made with pickled mustard green, eggs, and rice. The pickled mustard green is chopped and stir-fried with beaten eggs, then poured over hot rice. It has a fresh and savory taste with a slightly salty flavor.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.