Zhao's Cantonese Rice Noodles
小吃快餐 · ⭐ 3.4
No. 117-21, east side of the southern section of Runan Road, Zhongxin Road Subdistrict, Niezhai Village Group 2
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117-21, east side of the southern section of Runan Road, Zhongxin Road Subdistrict, Niezhai Village Group 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Sichuan Cold Noodles, Sakura Fruit Adasi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 117-21, east side of the southern section of Runan Road, Zhongxin Road Subdistrict, Niezhai Village Group 2
- Popular dishes: Barbecued Pork Rice Noodle Roll, Sichuan Cold Noodles, Sakura Fruit Adasi, Cooling Four-Fruit Soup, Beef Pie
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Sakura Fruit AdasiSakura Fruit Adasi is a dessert made with glutinous rice and cherry, strawberry, and other fruits. The glutinous rice is steamed and mixed with fruits, offering a soft and sweet taste.
Cooling Four-Fruit SoupA refreshing dessert made with watermelon, coconut, lotus seeds, and lily bulbs, served chilled for a sweet and cooling effect.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Braised Pork Ribs with Spicy NoodlesA fusion dish combining braised pork ribs and spicy noodles, featuring tender meat and tangy, spicy broth.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed to perfection and served with a light soy or sesame sauce.
Sausage Rice Noodle RollA savory rice noodle roll filled with sliced sausage, steamed and served with soy sauce or chili paste.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.