Pinfang Tang Farmhouse Cuisine (Wangjiahe Branch)
农家菜 · ⭐ 3.6
No. 3, Fukang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Fukang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth萝卜 Pork Rib Soup, Pork Blood with Turnip, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 3, Fukang Road
- Popular dishes: Earth萝卜 Pork Rib Soup, Pork Blood with Turnip, Stir-Fried Pork Intestines, Steamed White Bream, Braised Pork Belly
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Dishes
Earth萝卜 Pork Rib SoupA nourishing soup made with earth萝卜 and pork ribs, slowly simmered to bring out rich flavors and health benefits.
Pork Blood with TurnipA traditional Chinese dish made with fresh pork blood and turnip, simmered together to create a savory and tender texture.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Steamed White BreamA dish of steamed white bream fish, seasoned with ginger, scallions, and garlic, highlighting the delicate flavor of the fish.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Smelly Tofu Roll with Braised PorkSmelly Tofu Roll with Braised Pork is a Chinese dish made by wrapping pork in smelly tofu and braising it with soy sauce, sugar, and other seasonings. It features soft tofu skin and tender meat with a delicious flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Zucchini and Pork SlicesA home-style dish made with zucchini and pork slices, stir-fried to a tender and fresh taste.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Duck and Kelp SoupA savory soup made with duck meat and kelp, simmered slowly to bring out rich flavors and nutrients.