Su-Zhe-Hui · Rural Courtyard (Xiangcheng Fangyuan Li Commercial Branch)
农家菜 · ⭐ 4.0
No. 818 Huayuan Road, adjacent to Bank of China Suzhou Xiangcheng Branch
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Huayuan Road, adjacent to Bank of China Suzhou Xiangcheng Branch. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, Braised Chicken with Huangjiu, Shanghai-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 818 Huayuan Road, adjacent to Bank of China Suzhou Xiangcheng Branch
- Popular dishes: Rural Earth Pot Chicken, Braised Chicken with Huangjiu, Shanghai-style Braised Duck, Special Lamb Ribs, Braised Old Goose Pot
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Braised Chicken with HuangjiuA classic Cantonese dish featuring tender chicken braised in yellow rice wine, resulting in a rich and aromatic flavor.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, butter, and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
Stinky Mandarin Fish from HuangshanA signature Huai cuisine dish made by fermenting fresh mandarin fish, then steamed or braised. The fish has a unique aroma and tender texture with a savory flavor.