Hao Ji Roast Goose Shop
Cantonese cuisine · ⭐ 3.5
Lane 1, Shuangling Street, No. 5
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 1, Shuangling Street, No. 5. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Braised Dish Platter, Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Lane 1, Shuangling Street, No. 5
- Popular dishes: Loofah and Egg Stir-Fry, Braised Dish Platter, Four Treasure Rice, Haoji Char Siu, Haoji Roast Goose
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Haoji Char SiuHaoji Char Siu is made from premium pork belly marinated in a secret sauce and roasted to perfection, resulting in a glossy, tender, and flavorful dish with a sweet-savory taste.
Haoji Roast GooseA classic Cantonese roast goose dish made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Soy Sauce Duck Intestine RiceSoy Sauce Duck Intestine Rice features tender duck intestines stir-fried in a rich soy-based sauce and served over steamed rice, offering a savory and aromatic dish.
Goose Intestine Noodle SoupA traditional noodle soup made with goose intestines and blood, served with soft rice noodles in a rich broth.
Goose Gizzard RiceA traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.