Old Home Taste (Xinpaifang Branch)
农家菜 · ⭐ 4.0
No. 369, Xinpaifang 1st Road, Commercial Units, Building B, Xiangshan Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 369, Xinpaifang 1st Road, Commercial Units, Building B, Xiangshan Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Pork Stir-fry, Spicy Pepper Eel, Braised Peppers and Long Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.0
- Address: No. 369, Xinpaifang 1st Road, Commercial Units, Building B, Xiangshan Garden
- Popular dishes: Fragrant Pork Stir-fry, Spicy Pepper Eel, Braised Peppers and Long Beans, Bishan Wangba Rabbit, Home-style Mud Carp
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Dishes
Fragrant Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Spicy Pepper EelSpicy Pepper Eel is a Chinese dish made with fresh eel, spicy peppers, ginger, and garlic. The eel is blanched and then stir-fried with spicy peppers, resulting in a tender texture and a spicy flavor.
Braised Peppers and Long BeansBraised Peppers and Long Beans is a Chinese home-style dish made mainly with long beans and peppers, cooked by stir-frying or stewing. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Bishan Wangba RabbitA signature Sichuan dish from Bishan, Chongqing, made with rabbit meat stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
Home-style Mud CarpFresh mud carp stewed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Homemade White-Cut ChickenHomemade white-cut chicken is a traditional Chinese dish made with a whole chicken that is boiled and then sliced. The chicken is tender and fresh, usually served with soy sauce, sesame oil, and scallions.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Chives Stone Pot TofuChives Stone Pot Tofu is a Chinese dish made with tofu and chives. The tofu is fried in a stone pot until golden, then stir-fried with chives. It has a fresh and fragrant taste.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.