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Dongqian Lake Xiao Putuo Self-Service BBQ · Real Chicken Eating · Team Building

特色菜 · ⭐ 3.9

Yuebo Tower Square, Xiaoputuo Scenic Area

Dishes

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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Sea Cucumber

  Grilled sea cucumber is a dish made by roasting soaked sea cucumbers with sauce, resulting in a tender and flavorful seafood delicacy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Iron Pot Stewed Fathead Carp from Dongqian Lake

  A dish featuring fresh fathead carp from Dongqian Lake, slow-cooked in an iron pot with tofu, vermicelli, and cabbage, resulting in a rich, savory broth and tender fish meat.
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  Stewed Chicken in Iron Pot

  Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Baked Spanish Mackerel

  A dish made by marinating fresh Spanish mackerel with ginger, scallions, and cooking wine, then baking until tender and fragrant.

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