Hua Jian Restaurant (Yi Yuan Store)
江浙菜 · ⭐ 3.8
No. 369, Yingbin Road, Nanyuan Subdistrict (Enter courtyard via rear gate; Unit 5, Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369, Yingbin Road, Nanyuan Subdistrict (Enter courtyard via rear gate; Unit 5, Ground Floor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack Ribs, Cabbage and Beef Stir-fried with Noodles, 手撕烤鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 369, Yingbin Road, Nanyuan Subdistrict (Enter courtyard via rear gate; Unit 5, Ground Floor)
- Popular dishes: Snack Ribs, Cabbage and Beef Stir-fried with Noodles, 手撕烤鸡, Signature Spicy麻 Chicken, Fried Tofu Skin with Greens
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Dishes
Snack RibsPork ribs marinated and deep-fried, then coated in a sweet and spicy sauce for a crispy and flavorful snack.
Cabbage and Beef Stir-fried with NoodlesA Chinese home-style dish made with cabbage, beef, and noodles, stir-fried for a savory and satisfying meal.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Fish Head TemptationFish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.