Fangjia Bun Shop (Cuicun Erli Branch)
小吃快餐 · ⭐ 3.6
Cui Cun Er Li, Erqi Factory Road, Changxindian Subdistrict, Beijing Rural Commercial Bank (adjacent)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cui Cun Er Li, Erqi Factory Road, Changxindian Subdistrict, Beijing Rural Commercial Bank (adjacent). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pork and Scallion Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Cui Cun Er Li, Erqi Factory Road, Changxindian Subdistrict, Beijing Rural Commercial Bank (adjacent)
- Popular dishes: Rice Porridge, Pork and Scallion Dumplings, Pork and Celery Dumplings, Pork and Green Bean Dumplings, Vegetarian Celery Dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Green Bean DumplingsPork and green bean buns are made with flour as the wrapper and filled with a mixture of minced pork and diced green beans, then steamed to perfection. The main ingredients include pork, green beans, and flour, with辅料 such as scallions and ginger used for seasoning.
Vegetarian Celery DumplingsVegetarian celery buns are made with flour dough and filled with a mixture of finely chopped fresh celery, carrots, mushrooms, and other vegetables, seasoned with appropriate seasonings and mixed evenly. After the dough has fermented, it is wrapped around the filling, shaped into buns, and steamed.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Egg and Chives DumplingsEgg and chive buns are a type of dumpling made with flour dough and filled primarily with eggs and chopped scallions. The eggs are stir-fried and mixed with finely chopped scallions, then seasoned and combined to form the filling. This mixture is placed into flattened dough wrappers, sealed by pinching the edges, and steamed until cooked through.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.