Yulin People's Culture Restaurant (Kaiyuan Branch)
Hunan cuisine · ⭐ 4.2
Unit 1, Building 2, Zhu Meng Yuan, Kaiyuan West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 2, Zhu Meng Yuan, Kaiyuan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Fish Head, Spiced Beef Brisket, Dry Pot Garlic Chives with Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Unit 1, Building 2, Zhu Meng Yuan, Kaiyuan West Road
- Popular dishes: Two-color Fish Head, Spiced Beef Brisket, Dry Pot Garlic Chives with Prawns, Pan-fried Big White Catfish, Live Fish Boiled in Spring Water
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Dry Pot Garlic Chives with PrawnsA spicy Sichuan-style dish featuring fresh prawns and garlic chives stir-fried in a dry pot with chili, ginger, and garlic. The prawns are tender, the chives fragrant, and the flavor richly aromatic.
Pan-fried Big White CatfishA dish featuring fresh big white catfish pan-fried with ginger, garlic, and chili, resulting in tender fish and rich flavor.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Bawang Pig TrotterA dish made with pork trotters braised in a rich, savory sauce, known for its tender texture and deep flavor.
Fresh Jujube Meatball SoupA comforting soup made with fresh jujubes and pork meatballs, simmered together for a savory and nourishing dish.