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Tai Lai Qia Qia · Thai Street Stall

Southeast Asian cuisine · ⭐ 3.9

Liuyun Residential Community, Tiyu West Road

Dishes

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  Sambal Stir-Fried Water Spinach

  A stir-fried dish of water spinach cooked with sambal sauce, known for its fresh texture and savory flavor.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Noodles

  Tom Yum Noodles is a Thai-style noodle dish with a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp and mushrooms.
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  Curry Chicken Curry

  Chicken curry made with chicken, onions, and potatoes, stir-fried with curry powder or paste. Rich in flavor and aromatic, featuring typical Southeast Asian taste.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Jiajia Thai Basil Fried Rice

  Jiajia Thai Basil Fried Rice is made with rice, Thai basil, green and red peppers, garlic, chili, and fish sauce, stir-fried quickly. It features a rich, spicy aroma and distinct Thai flavor.
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  Jiajia Spring Rolls

  Jiajia spring rolls are made with a thin, crispy wrapper filled with fresh vegetables and lean meat, deep-fried until golden. Main ingredients include pork, cabbage, carrots, and bean sprouts. The dish features a crisp texture and a refreshing filling, prepared by wrapping the filling in spring roll wrappers and frying until golden brown.
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  Stir-Fried Water Spinach

  A stir-fried dish made with water spinach and garlic, known for its fresh taste and crisp texture.
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  Spicy Chicken Feet

  A dish made of chicken feet marinated in a spicy and tangy sauce, known for its crunchy texture and bold flavor.
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  Spicy Stir-Fried Lettuce

  A stir-fried lettuce dish seasoned with garlic, chili, and fish sauce, offering a spicy and fresh taste.
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  Siam Tofu

  Siam Tofu is a Southeast Asian-style dish made primarily from tofu, seasoned with soy sauce, sugar, garlic, and scallions, then pan-fried or stir-fried. It has a crispy exterior and tender interior, with a balanced savory-sweet flavor and rich aromatic sauce.
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  Papaya Salad

  A refreshing Thai salad made with green papaya, carrots, chili, garlic, fish sauce, and lime juice.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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