Northeast Kitchen (Southern New City Store)
特色菜 · ⭐ 3.7
Unit 110, Building 3, Zone F, Southern New City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Building 3, Zone F, Southern New City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香熏鸡架, Sauce Tofu, Spicy Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: Unit 110, Building 3, Zone F, Southern New City
- Popular dishes: 五香熏鸡架, Sauce Tofu, Spicy Grilled Fish, Spicy Pepper and Dried Tofu, Vegetarian Pepper Potato Shreds
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Dishes
五香熏鸡架五香熏鸡架以鸡架为主要食材，经过腌制后用五香粉、酱油、料酒等调料调味，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等产生烟熏效果。
Sauce TofuA home-style dish made by stir-frying soft tofu with a savory sauce of fermented black beans, garlic, and ginger.
Spicy Grilled FishFresh fish grilled to perfection and served with spicy sauce and vegetables.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Vegetarian Pepper Potato ShredsVegetarian potato shreds with green pepper is a dish made primarily from potatoes and green peppers. Potatoes are sliced, soaked in water to remove excess starch, and green peppers are sliced as well. After blanching or frying the potato shreds, they are stir-fried together with green pepper strips and seasoned with salt and vinegar.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
Sour Cabbage Pork and Spare RibsA Chinese stew featuring sour cabbage, pork belly, and spare ribs, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.