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湛龙牛庄·潮汕牛肉火锅(坂田湾畔店)

Hot pot · ⭐ 4.5

4th Floor, Dazu Yunfeng Phase I Bayfront Mall, Bantian Subdistrict

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Mixed Dumpling Delight

  Dumpling double special is a dish made primarily from pork and fish meat. The two types of minced meat are separately mixed with seasoning, then hand-formed into balls and cooked by frying or boiling. The finished dumplings have a crispy exterior and tender interior with rich texture.
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  Pre-Boiled Beef Brisket

  Beef brisket is the main ingredient, prepared by slow stewing in a seasoned broth. The meat becomes tender and absorbs rich flavor from the sauce.
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  First Water Purple Laver

  First water purple laver is a high-quality seaweed harvested in early spring, known for its tender texture and vibrant color. It's commonly used in soups or salads, offering a fresh, savory taste rich in iodine and minerals.
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  Fried Tofu Skewers

  Fried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
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  Beef brisket

  Beef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Handmade Rice Noodles

  Handmade rice noodles made from premium rice, with a smooth and chewy texture, typically served in a clear broth with shrimp, beef, or pork bones.
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  Bull King Feast

  A lavish banquet featuring various beef cuts such as brisket, tendons, tongue, and tripe, slow-cooked to tender perfection in rich broth.
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  High-Calcium Beef Bone Soup Base

  A rich beef bone soup base made by slow-cooking beef bones for hours, enriched with nourishing ingredients like red dates and goji berries, ideal for winter warmth and health.

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