Shan Tianjian · Private Kitchen
特色菜 · ⭐ 4.6
No. 131 Longshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Longshan 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mapo Tofu, Kung Pao Pearl Shrimp, Spicy Chicken from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.6
- Address: No. 131 Longshan 2nd Road
- Popular dishes: Traditional Mapo Tofu, Kung Pao Pearl Shrimp, Spicy Chicken from Mountain City, Dry-Braised Ecological River Carp, Dan Dan Noodles
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Dishes
Traditional Mapo TofuMapo tofu is a traditional Sichuan dish made with soft tofu and minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then simmered with the meat and spices, thickened with cornstarch, and garnished with green onions.
Kung Pao Pearl ShrimpA spicy and sweet stir-fry dish featuring tender shrimp, peanuts, and chili peppers, a modern twist on the classic Kung Pao recipe.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Dry-Braised Ecological River CarpA Sichuan dish featuring fresh river carp, slow-braised with fermented bean paste, chili, and aromatics. Tender fish absorbs rich, savory-spicy flavors.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Cherry Yam PasteA dessert made from mashed yam and cherries, offering a smooth, sweet flavor with a delicate balance of creamy texture and fruity freshness.
Boiled Large ShrimpA classic Cantonese dish featuring fresh large shrimp boiled in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Assorted Sushi PlatterA colorful assortment of raw seafood including salmon, tuna, scallop, sweet shrimp, and squid. Fresh ingredients sliced neatly and beautifully arranged. Prepared by washing and cutting into thin slices or small pieces, served without heating.- Chile Chicken from Gele MountainA classic Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.