Luo Qianjin Chongqing Hotpot (Hangzhou First Store)
Hot pot · ⭐ 4.1
No. 723 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 723 Lifeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef, Butcher's Tripe, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 723 Lifeng Road
- Popular dishes: Spicy Beef, Butcher's Tripe, Fresh Hand-Cut Lamb, Hand-Beaten Fresh Shrimp Dumplings, Premium Tender Beef
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Dishes
Spicy BeefSpicy beef dish made with tender beef stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Premium Tender BeefPremium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
Explosive Custard DoughnutA crispy Chinese pastry shaped like a twisted doughnut, filled with molten custard or red bean paste, deep-fried to golden perfection for a rich and indulgent treat.
Premium Beef TenderloinPremium beef is made from high-quality beef as the main ingredient, with connective tissues removed through careful processing before being sliced or cut into strips. It is typically marinated and then quickly stir-fried or blanched, preserving the tender texture of the beef.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Old Chongqing High Soup Yinyang PotA traditional Chongqing-style hot pot with a spicy Sichuan oil base on one side and a clear bone broth on the other, served with beef, tripe, duck blood, and more.
Bone Soup Tomato Yinyang PotA two-flavor hot pot featuring bone broth and tomato soup, with ingredients like beef, tripe, and vegetables, ideal for sharing.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.