Bai Xing Ren Jia Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Food Court, Zone B, 5th Floor, Zhubang Urban Plaza, Qidao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Zone B, 5th Floor, Zhubang Urban Plaza, Qidao Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Powerade Season 5, 冻豆腐白菜五花肉, Shredded Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Food Court, Zone B, 5th Floor, Zhubang Urban Plaza, Qidao Street
- Popular dishes: Powerade Season 5, 冻豆腐白菜五花肉, Shredded Potato Rice Bowl, Stir-Fried Pork with Ginger Strips, Crispy Pork Ribs
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Dishes
Powerade Season 5A creative fusion dish featuring chicken breast, fresh vegetables, and a special sauce, marinated and grilled for a tender, flavorful experience.
冻豆腐白菜五花肉冻豆腐白菜五花肉是一道以冻豆腐、白菜和五花肉为主要食材的炖煮菜肴。五花肉切块后焯水去腥，与白菜段、冻豆腐一同放入锅中，加入适量清水和调味料慢火炖煮，直至食材入味软烂。
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Stir-Fried Pork with Ginger StripsA classic Chinese home-style dish made by stir-frying pork slices with thin ginger strips, resulting in a savory and aromatic flavor.
Crispy Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
Xu Yuan's Stewed PearXu Yuan's Stewed Pear is a sweet dessert made by slowly cooking pears with rock sugar and goji berries. It has a delicate, soothing flavor and is traditionally enjoyed for its health benefits.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Oil-stir-fried Potato Shreds with Small ShellfishA stir-fried dish of potato shreds and small shellfish, seasoned with oil and spices for a savory flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Green Pepper Shredded PorkA classic Sichuan dish featuring tender pork strips stir-fried with spicy green peppers, seasoned with garlic and ginger for a bold, aromatic flavor.