Shangtian Hotel
江浙菜 · ⭐ 4.1
怀德北路88号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德北路88号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Old Goose, Pork Neck Meat, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 怀德北路88号
- Popular dishes: Dry-Braised Old Goose, Pork Neck Meat, Squirrel-shaped Mandarin Fish, French Red Wine Foie Gras, Special Thirteen-spice Crawfish
China trip · China travel
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Dishes
Dry-Braised Old GooseA traditional Chinese dish made by braising old goose with spices and aromatics until tender, resulting in rich flavor and tender meat.
Pork Neck MeatPork neck meat is a tender cut from the pig's neck, marinated and grilled to perfection for a savory, juicy dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Iron Plate Baby Lobster Cheese GrillFresh baby lobster is grilled on a hot iron plate with melted cheese, creating a savory and aromatic dish.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.