Texas-Style BBQ (Yizhi East Road Branch)
小吃快餐 · ⭐ 3.8
No. 18 Ganglong Center, Xilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Ganglong Center, Xilongguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, North China Free-Range Chicken, Sweet and Spicy Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Ganglong Center, Xilongguan West Street
- Popular dishes: Five-Spice Braised Chicken, North China Free-Range Chicken, Sweet and Spicy Chicken Gizzard, Five-Spice Chicken Feet in Old Broth, Five-Spice Chicken Leg in Old Soup
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a dish made with chicken, seasoned with five-spice powder, soy sauce, sugar, and other seasonings, then slowly stewed or simmered until flavorful. Main ingredients include chicken thighs or whole chicken cut into pieces, along with scallions, ginger, and garlic.
North China Free-Range ChickenNorth China native chicken dish made with free-range chickens, simmered with ginger slices, scallions, salt, and seasonings until tender.
Sweet and Spicy Chicken GizzardSweet and spicy chicken gizzards is a dish featuring chicken gizzards as the main ingredient, sliced after cleaning and stir-fried with chili, scallions, ginger, and garlic. Sugar, soy sauce, and cooking wine are added during preparation to create a sweet-spicy flavor.
Five-Spice Chicken Feet in Old BrothOld broth five-spice chicken feet are made primarily from chicken feet, which are marinated and then slowly simmered in old broth, absorbing the aroma of five-spice seasonings until the chicken feet become tender and fully flavored.
Five-Spice Chicken Leg in Old SoupOld broth five-spice chicken legs made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in old hen broth or stock. Tender, flavorful, and aromatic.
Aged Broth Smoked Chicken LiverOld broth smoked chicken liver is a dish featuring chicken liver as the main ingredient, simmered in old broth and then smoked to impart a unique aroma. Careful control of heat and time ensures tender texture and rich flavor.
Old Soup Mushroom Chicken GizzardOld broth mushroom chicken gizzards is a dish primarily made with chicken gizzards and mushrooms. The preparation involves slowly stewing the chicken gizzards and mushrooms in old broth until the ingredients fully absorb the flavors, resulting in a rich and hearty taste.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Fresh Old Soup Tofu SkinFresh old soup tofu skin is a dish made with fresh old soup and tofu skin. The main ingredients are tofu skin and old soup, which are cooked by stewing, resulting in a soft texture and rich broth.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.